Description
THYME LEAVESAlso Known As: Thymus vulgarisOrigin: Derived from the aromatic leaves of the Thymus vulgaris plant, native to the Mediterranean region and widely cultivated worldwide.Ingredients: 100% dried thyme leavesTaste and Aroma: Earthy, slightly floral, and subtly sweet with a hint of lemon, imparting a savory depth to dishes.Uses: Enhance roasted meats, stews, soups, and Mediterranean cuisine. A versatile herb suitable for both culinary and medicinal applications.Substitutes: Oregano or marjoram can be used as alternatives, though each contributes a distinct flavor.Fun Fact: Thyme has been used since ancient times for its culinary and medicinal properties, and it was a symbol of courage in medieval Europe.
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