Description
Grape Leaves are the leaves of the grapevine plant, which is grown primarily for its fruit (grapes). These leaves are medium-sized and heart-shaped. They are often used in cooking, particularly in Mediterranean and Middle Eastern cuisine, as a wrap for various foods such as rice, meat, and vegetables. The leaves are usually boiled to soften them and remove any bitterness. They have a mild flavor that complements the ingredients they are wrapped around, and they also contain antioxidants and other beneficial nutrients. Grape leaves are rich in vitamins and minerals, including vitamin C, vitamin K, iron, and calcium Store in a cool dry place Refrigerate after opening
Features