Experience the rich tradition of Effie's Homemade Biscuits - Corn. These delightful cornmeal biscuits are crafted with a buttery and crunchy texture, infused with a subtle touch of anise that surprises the palate. Drawing from a cherished recipe passed down through generations in Nova Scotia, these biscuits embody the perfect blend of light sweetness and a bright, salty finish. More refined than a cookie and more dynamic than a cracker, Effie's Biscuits offer a distinctive taste experience. Our commitment to quality shines through in every bite. Each corn biscuit is made with natural ingredients and real butter, ensuring a wholesome treat without any glyphosate-treated oats. These biscuits boast remarkable versatility, pairing beautifully with a wide variety of cheeses, jams, and toppings. They also serve as an excellent substitute in any recipe calling for a cookie or cracker crust, expanding your culinary possibilities. Proudly operated by a women-owned business, Effie's Homemade was founded in 2008 by Joan MacIsaac and Irene Costello, who were inspired to share Effies original oatcake recipe. Since then, they've continued to elevate the humble biscuit, exploring new flavors and combinations that delight and satisfy. Effie's Corn Biscuits are ideal companions for your morning coffee or a spread of fresh chvre and red pepper jelly, turning any moment into a gourmet experience. Enjoy them as a sophisticated snack or incorporate them into your favorite recipes. Embrace the tradition and craftsmanship in every delicious bite of Effie's Homemade Biscuits - Corn.