Eitaro Sohonpo Eitaro Natural Fruit Candy APPLE 12 pieces,Japanese Candy, Wagashi, Handmade, No Additive, Made in Japan

Description

We pureed the ingredients themselves and processed them using special techniques so you can experience the original umami and taste without any artificial flavoring. The more you lick it, the more its sweet apple flavor fills your mouth. Its fruity juice is reminiscent of apple juice. Enjoy the fruity taste of this candy with zero artificial flavorings or coloring. brbrEitaro-ame is Eitaro's representative product, continuing to provide an unchanging flavor by inheriting manufacturing techniques that go back to the Edo period (1818).

Features

• No artificial coloring
• We pureed the ingredients themselves and processed them using special techniques so you can experience the original umami and taste without any artificial flavoring. The more you lick it, the more its sweet apple flavor fills your mouth. Its fruity juice is reminiscent of apple juice. Enjoy the fruity taste of this candy with zero artificial flavorings or coloring
• Fruit candy made from Orin apples grown in Aomori Prefecture. It is characterized by a fruit juice feeling like apple juice. The more you lick it, the more the sweetness of the apple spreads in your mouth
• Fruit candy that makes the most of the flavor of the ingredients. We made it so that you can feel the original taste and flavor of the ingredients even more without using fragrances
• By pureeing the material itself and processing it with a special technique, We made it so that you can feel the original taste and flavor of the ingredients even more without using fragrances
• The fruit puree is heat-treated with superheated steam,Tailored with a new manufacturing method that combines a gentle centrifugal separation process that does not use a knife
• Individually packaged uncolored and unscented fruit juice candy that can easily be put in your pocket for easy carrying
• Eitaro-ame is Eitaro's representative product, continuing to provide an unchanging flavor by inheriting manufacturing techniques that go back to the Edo period (1818)