CONTAINS 6 - 3oz cans of Original flavored smoked oysters BENEFITS OF EATING OYSTERS Oysters are low in calories, fat and cholesterol and high in vitamins, minerals and omega-3 fatty acids. Oysters are also good for the environment FRESH Made with natural ingredients and no preservatives. They are shelf-stable for up to 3 years USA Pacific Oysters are grown on our farms in Willapa Bay located on the coast of Washington State.
They are grown, harvested and manufactured in the USA Same great flavor with a new look. Located on the shores of Willapa Bay in Washington state, Ekone Oyster Company and Taylor Shellfish Farms are small independent, family run oyster businesses. We specialize in smoked oysters, offering a variety of flavors, smoked mussels, tuna and octopus.
Always local, never outsourced. Made in the USA.</br></br> In order to produce the finest tasting shellfish, we have to be responsible stewards of the environment where the oysters grow. Water quality is vital to growing healthy shellfish.
We strive for good management practices, both in our cannery and on the bay, ensuring our commitment to our family, the local community, and for the future. All of our oysters are sustainably farmed, harvested and processed in strict accordance with local, state and federal health guidelines. All of our products are best choices by the Monterey Bay Aquarium’s Seafood Watch Program.</br></br> For over thirty-five years, the family at Ekone and five generations of Taylors have been producing quality, local and sustainable products.
From our signature smoked oyster line, to live, in-shell, shucked oysters and the newest Ekone Seafoods items, we strive to bring you the best product we can, truly in the Chinook “Good Spirit”.</br></br> Pacific Oysters are grown on our farms in Willapa Bay located on the coast of Washington State. They are grown using the long-line method to promote the highest quality oyster, and ensure they are always free of sand and grit. They are harvested fresh then brought to our Ekone cannery in Bay Center, WA, where the oysters are steamed and opened, then brined in small batches.
The brined oysters are then placed meticulously on stainless steel racks and smoked using maple chips. Lightly cured with salt, organic sugar and a hint of organic garlic and onion. A true classic that is fresh, all natural and allows the flavor of the oysters to shine!</br></br> Each 3-ounce can is made with fresh ingredients and no preservatives.
