Eleni's Kitchen Ethiopian Turmeric Sauce

Description

Eleni's Kitchen Turmeric Sauce, also known as Alicha Kulet in Ethiopia - is a sauce made of onions, organic extra-virgin olive oil, organic turmeric, garlic and ginger. Traditionally, Turmeric Sauce is used as a base for making mild stews (lentils, split peas and meat), and veggies dishes - Just Mix the Turmeric Sauce with lentils, meat or veggies, and some water; cook until the lentils veggies or meat are done; and add salt to taste. The Turmeric Sauce can also be a great addition to your soup, slow cooker or veggie stir-fry recipes.

Features

• Made with Organic Ingredients and Nothing Artificial
• Gluten Free, Vegan
• Authentic Ethiopian Alicha Kulet Sauce
• Hand crafted in small batches in Portland, Oregon
• Ingredients: Onions, water, organic extra virgin olive oil, garlic, organic turmeric, citric acid, ginger.