Espinaler Scallops in Galician Sauce Classic Line, 115g

Description

Espinaler was born in 1896, when Miquel Riera y Prat settled in Vilassar de Mar (Barcelona), he came from a farmhouse located near the Espinal bridge (Argentona, Barcelona), and inaugurated the Espinaler tavern, where it offered the vase of wine and the mix to the people of the village. The tavern was the typical Mediterranean establishment, small, cozy and with a rustic and familiar feel that, with the passage of years and generation after generation, has been maintained. In 1907, thanks to the hard work of Miquel Riera y Prat, Espinaler earned the license to sell tobacco, which was an important boost to the family business.

Features

• 115 grams
• The scallop is selected and steamed. It is made with scallop sauce, following the traditional recipe.
• Selected and steamed
• From the Galician estuaries, the Malaga coast and the best corners of the country, direct to your table
• Specialised Gourmet canned seafood,vegetables, sauces and more hailing from in Spain