Description
Introducing chocolates ultimate wingman: Modern Mountain espresso powder for baking. Whether youre baking cakes or cookies, tiramisu or truffles, brownies or brittles, instant espresso powder for baking is the king of improving the chocolate flavor of your favorite dishes and desserts (without adding coffee flavor or bitterness). Made from intensely dark and concentrated all-natural coffee, espresso powder easily dissolves in your batters and liquids to make deep and rich chocolate notes show themselves better than ever before. We think youll be amazed at the depth of chocolate flavor you can accomplish with just a tad of our (1/2 to 2 tsp). Its the perfect pantry pairing, a match made in chocolate heaven. Thanks espresso powder, youre awfully nice for giving chocolate the spotlight.
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