Everything But The Weekender Seasoning Collection

This thoughtful 4 pack comes packed with classic, all natural long weekend flavors, from Saturday morning ultimate avocado toast to hearty Sunday roast, and all the delicious moments in between. Garlic bread is always welcome at our table, and no matter how much we make, it never seems to be quite enough. Unfortunately, we seem to have only made the problem worse by making a seasoning that delivers that deliciously decadent, rich & buttery garlic bread flavor to everything from roast chicken, to fried fish, to oven roasted veggies, and everything in between. Our Avocado Toast Seasoning is bold enough to be a perfect seasoning on it's own, it's versatility means that it both plays well with others and is great on all sorts of our favorites: sashimi or poke dishes, light summer salads, grilled fish, fried chicken and roast corn are just some of our go-to's, made all the better with this handcrafted artisanal spice blend. Crafted in small batches using only the best in all natural ingredients, our Sunday Roast Seasoning is the ultimate marinade and rub for all manner of beef cuts, wild game from venison to rabbit, and lighter roasted fare like chicken and turkey. In addition to its many uses with proteins, this gourmet seasoning makes a delicious, near-instant sauce when mixed with extra virgin olive oil, Greek yogurt, sour cream, or crème fraîche, and gives steaks and chops and beautiful crust when seared on the BBQ or in a ripping hot cast iron pan. In Crust We Trust: Sprinkle Everything But The Pizza seasoning on pizza to liven up your favorite slice, or simply mix with store-bought sugar-free tomato sauce for an instant keto-friendly marinara or pasta sauce. This all-purpose, garlic and herb-forward spice blend is the perfect finishing touch for a Mediterranean-inspired charcuterie board, or mixed with butter and spread on a baguette for a richly flavored garlic bread.