Falcone Cookies Almond Cantucci, 1Kg. 2.2 lb Box

Description

Description Cantucci ... traditional Italian biscuits It is said that there is no dessert that can satisfy the palate if it is not told. And here is the story of our almond cantucci, a story that dates back to the early 1900s and a recipe that, still today, faithfully traces the traditional one of our grandmothers! Li biscutte tajate by hand, the cantucci, it seems that the term derives from the term cantellus, piece or slice of bread whose peculiarity is the double cooking, or the first cooking of the loaf for about 30 minutes and the second cooking after slicing the warmed loaf still soft for about 7-8 minutes to make them crunchy. In Abruzzo they are accompanied with good coffee or vin santo or better still with the Abruzzese ratafia defined as the Abruzzo elixir of which the poet Gabriele D'Annunzio praised aphrodisiac properties. PRODUCT OF ABRUZZO

Features

• 1kg. Box of individually wrapped mini Almond biscotti
• Imported from Italy
• Unique biscotti individually wrapped, great for sides in caffe's and restaurants
• Approx. 120-125 pieces