Fenugreek Leaves 25g by Hatton Hill Kasuri Methi, Authentic Flavour for Curries, Stews, and Breads

Description

Our Dried Fenugreek Leaves (Kasuri Methi) are carefully selected and gently dried to capture their unmistakable, restaurant-style aroma. This classic herb adds depth and a lightly bitter, maple-like note that lifts curries, pilafs and breads. Simply crush a pinch between your palms and stir through sauces or doughs to transform everyday recipes. Use sparingly and add towards the end of cooking for maximum flavour. Whether finishing a creamy paneer dish, brightening a dal, or perfuming homemade naan and marinades, these authentic leaves bring reliable, aromatic results. Packed in a resealable pouch to keep your pantry organised and your spices fresh.

Features

• 100% Dried Fenugreek Leaves - Premium Trigonella foenum-graecum leaves, gently dried to preserve their distinctive aroma and taste. No additives, colours or preservatives; vegan friendly and non-GMO
• Signature Aroma & Flavour - Warm, slightly bitter, with a subtle maple note typical of authentic kasuri methi. For best results, crush between your palms and add near the end of cooking to release natural oils
• Versatile in Cooking - Finish curries (butter chicken, dal, paneer), sprinkle over biryani and pilafs, fold into doughs for naan/paratha, or stir through marinades, chutneys and spice blends. Also great infused in ghee or oil
• How to Use - Use sparingly (a little goes a long way). Rehydrate briefly in warm water or milk if desired, then add in the last 3-5 minutes. Pairs beautifully with cumin, coriander, chilli, garlic and tomato
• Packed for Freshness - Supplied in a sturdy, resealable food-grade pouch for long-lasting aroma. Allergen advice: packed in a facility that also handles nuts, sesame and gluten. Store in a cool, dry place