Fermentaholics Organic Sangria Rojo Brew Blends: Secondary Fermentation Flavoring for Kombucha, Water Kefir, and Other Fermented Drinks

Description

Fermentaholics Organic Sangria Rojo Brew Blends: Secondary Fermentation Flavoring for Kombucha, Water Kefir, and Other Fermented Drinks

Features

• SANGRIA ROJO - An Organic Blend of Blueberry, Hibiscus, and Vanilla for flavoring kombucha, water kefir, tea, and other fermented beverages.
• THE FIRST CHOICE FOR SECOND FERMENTATION: The go-to choice for secondary fermentation, bottling conditioning, and Flavoring. Specifically formulated to infuse your beverages with captivating flavors.
• USAGE: Add 2 TBSP per 16 oz bottle and allow to ferment for 2-10 days.
• ORGANIC & KOSHER: Certified Organic and OU Kosher.
• VERSATILE FLAVORING: Our organic flavoring blends are versatile and can be used to flavor various fermented drinks, allowing you to explore new taste dimensions in your creations.
• METICULOUSLY SELECTED INGREDIENTS: We've carefully chosen and tested each ingredient to ensure that your brew is bursting with deliciousness. Our commitment to quality means you can trust the flavor infusion in every sip.