Fermentaholics USDA Certified Organic Kombucha Tea Blend 8 oz | Makes 22 Gallons | Kosher Certified | Organic Black and Green Tea Blend | Loose Leaf

Description

ORIGINAL KOMBUCHA TEA BLEND - Our go-to tea blend for kombucha brewing. This classic is a perfect blend of organic green and black tea, providing balanced nutrition for your SCOBY. The green tea mellows out the boldness of the black tea, producing a delicious kombucha brew while giving your SCOBY everything it needs to flourish in a balanced environment. KOMBUCHA INSTRUCTIONS PRINTED ON THE BAG - Simple but complete instructions for brewing kombucha are printed right on the package! Never lose or have to look them up again. Makes 22 gallons of Kombucha when following the instructions provided. That's 6-12 months of kombucha (depending on how long you ferment each batch). LOOSE LEAF TEA - While this blend is perfect for your kombucha, it also makes a darn good cup of tea! Try it hot or iced with a squeeze of lemon. Using loose leaf tea is a more sustainable option than bagged teas. Bagged teas are often made with the low quality "shake" so, with loose leaf, you are getting a higher quality tea. See and taste the difference!

Features

• ORGANIC KOMBUCHA TEA BLEND: Loose leaf Green and Black Tea provides a balanced diet for active yeast and bacteria, allowing them to ferment in peak condition.
• MAKES 22 GALLONS OF TEA: One bag gets you through the season of kombucha brewing, or 140 cups of grounding goodness.
• ORGANIC & KOSHER: We set our standards high. Each batch is hand blended, with love, using only the highest quality ingredients.
• DETAILED INSTRUCTIONS FOR SUCCESS: It is our mission to have your first kombucha brew be a success. This starts with thorough but concise instructions, put together by a team of experienced and knowledgeable kombucha brewers. We've included helpful tips and things to look for to demystify the process as much as possible.
• BEST SUPPORT & EDUCATION COMMUNITY: The Fermentaholics support team is a fellow group of fermentation fanatics. We LOVE to talk about fermentation and help each other learn, grow, and experiment with different techniques and flavors. Reach out to have any of your fermentation questions answered!