Fermented Dried Soybeans Korean Pantry Traditional Cheonggukjang Recipe, Vegan, No GMO or Gluten, Origin of Natto JRND Foods 200g

Description

Fermented Dried Soybeans Korean Pantry Traditional Cheonggukjang Recipe, Vegan, No GMO or Gluten, Origin of Natto JRND Foods 200g

Features

• FOOD WITH BENEFITS - Like many fermented foods, cheonggukjang is packed full of probiotic benefits. Each serving is rich with Vitamin K2 and Nattokinase, a soybean enzyme that has been used as a local remedy for heart and blood problems
• TRADITIONAL CRAFTSMANSHIP - Each batch is overseen by a true soybean master, recognized by the Korea Masters Association for producing natural high-quality soy products with traditional Korean methods
• DRIED CHEONGUKJANG - Enjoy the taste of this fermented soybean paste as low calorie dried soybeans with each serving containing only 25 calories! Each bottle contains 40 servings
• HOW TO USE - The versatility of the dried soybeans make it easy to include in any dish as a crunchy topping to a simple salad or rehydrate it in a soup as a mild savory addition. The possibilities are endless
• CENTER OF KOREAN CUISINE - Jeollanamdo Foods are all cultivated with all-natural practices, no artificial or chemical fertilizers