Finca La Barca | Smoked Arbequina | Extra Virgin Olive Oil | Extremadura Spain | Finishing & Drizzling Salad, Meat, Soup, Pizza | 8.45 Fl Oz (250 ml)

Description

A very special oil from the La Barca Estate or Finca. Finca La Barca Olive Oil is smoked using the traditional method of the La Vera valley - the home of Spains famous smoked paprika pimentn. For a fortnight the oil itself sits in the smokehouse, drawing in the gentle smoke of the holm oak fires. The estate grown Arbequina olives produce a buttery and fruity oil which partners exceptionally well with the oak smoke. With a bottle of this limited edition oil you can add the rich fragrance of smoke to grilled fish and roast vegetables. Serving suggestion: use to make Spains famous tomato bread pan con tomato.

Features

• FLAVOR PROFILE: Mild smoke aromatic.
• RECOMMENDED USE: Meats, marinades, beef carpaccio, steak tartar, fish, crudos, rice, sauces aioli and hummus. Finishing soups, salads, gazpacho and dressings. Consume raw not for cooking. Try it on pizza, sandwiches or pair it with our diverse vinegar collection.
• SMOKE: Holm Oak Wood over 15 days.
• EDITION: This is a limited edition product produced annually with each bottle numbered.
• ATTACHMENT: Includes Pourer.
• DISCOVERY: With this product you will discover a new world of flavor and aroma.