Finn Crisp Sourdough Rye Thins, Original Crispbread, 7 Ounce Boxes (Pack of 9)

Description

The Finn Crisp brand was established in 1952, when Finn Crisp thin crisps were launched at Helsinki Summer Olympic games. Simple, pure and powerful, the Finn Crisp captures the essence of Finland for millions of people worldwide who care about eating healthily. Finland has long traditions in crispbread consumption and the crispbreads have been known in every household since the 1800s. During the heyday of agrarian society, in the western part of Finland, it was traditional to bake bread only twice a year: in the autumn when the crops were new and in the spring, when the fresh water flowed freely in the streams and rivers after the winter. The crispy and nutritious bread was easy to store as it remained delicious for months. Today the Finn Crisp range of crispbreads features plenty of tasty products from multigrain thin crispbreads to round crispbreads to original thin crisps flavored with caraway, garlic or coriander. The new Finn Crisp Plus range provides you an even tastier and healthier crunch. All our crispbreads are delicious yet nutritious.

Features

• High Fiber Sourdough Thins: This classic whole grain rye recipe was developed in 1952 and still remains the most loved flavor by FINN CRISP fans; Baked with sourdough it has a rich rye taste and deliciously crunchy
• Crispy Bread Crackers: Our thin crisps are ideal as a light snack between meals and irresistible with different toppings for snack platters, charcuterie boards and other appetizer finger foods
• Finnish Rye Crispbread: The thin shape of our crispbread gives them a delicious toasted cereal flavor; Made with 100 percent wholegrain rye and high fiber; check out our Original, Sesame, Traditional and more
• Crispy Rye Crisps and Snacks: We offer a flavorful variety of rye crisps for any occasion; Tasty crispbread, thin crisps and rye snacks in a range of flavors like garlic, sour cream and onion, and more
• Finn Crisp: The Finn Crisp brand was established in 1952 and with authentic Finnish baking traditions and recipes, we capture the essence of Finland using only pure and simple ingredients