Foie Gras of the Sea Icelandic Cod Liver In Own Oil 4.3 oz (pack of 10) Wild Caught

Description

Canned cod liver Foie Gras of the sea is a premium natural product of high quality that does not contain preservatives and flavor additives, rich in various nutrients and natural micro elements. Made only from carefully hand-picked fresh cod liver no later than 48 hours after fish harvesting in the purest water surrounding Iceland. Due to its own unique qualities, the product has a long shelf life without adding preservatives. Salt is the only additive to the canned cod liver. It is rich in valuable substances such as vitamins A, D, E, complex of OMEGA-3 fatty acids.

Features

• Foie Gras of the Sea Icelandic Cod Liver produced from the wild cod fish caught in the waters of Iceland.
• Ready to eat straight out of the can, add to a salad, or create several delicious meals with
• No preservatives or artificial flavorings. Source of Omega-3 fatty acid, Vitamin D, Vitamin A.
• Date printed on the side of the package for both production and expiration in European Format DD/MM/YYYY.
• After opening, store in the refrigerator and consume within two days. Produced in Iceland.