Food to Live Amaranth Flakes, 8 Ounces - Flaked Whole Amaranth Seeds, Vegan. Natural Thickener. Good Source of Protein. Great Alternative to Oatmeal. Perfect Base for Granola, Breakfast Cereal

Description

Amaranth Flakes are great for Cooking, Baking, Oatmeal, Breakfast Cereals, and Yogurts.

Features

• PREMIUM QUALITY & VEGAN: Amaranth Flakes by Food to Live are a premium quality product. Theyre perfect for vegan and vegetarian diets.
• FLACKED WHOLE AMARANTH SEEDS: Amaranth Flakes are produced by rolling down the whole seeds of amaranth. This method implies all the nutritious seed parts to be retained, as all the valued micronutrients.
• HIGHLY NUTRITIOUS, EXCELLENT SOURCE OF PROTEIN: Flacked Whole Amaranth boasts antioxidants, dietary fiber, protein, as well as Manganese, Magnesium, Copper, Selenium, Phosphorus, Iron, and Vitamin B6. Besides, it is low in Sodium, Saturated fat, and Cholesterol.
• VERSATILE USES, FOOD THICKENER: Use Rolled Amaranth Flakes as the tasty garnish to chicken, grilled meat, fish, or gravies; or as a thickener for sauces, soups, and stews. Add it when making granola, or to smoothies, and shakes. Moreover, you can mill Amaranth Flakes into flour and use it for baking.
• DELICIOUS OATMEAL ALTERNATIVE: Amaranth Flakes can become an excellent alternative to your common oatmeal. Serve it with honey, peanut butter, seeds, your favorite dried fruits, or nuts. When cooking - the ratio of flakes to water should be 1:2 .