Food to Live Organic Dry Roasted Whole Macadamia Nuts, 8 Ounces - Unsalted, Delicious and Nutritious Snack Made from Premium Non-GMO Nuts, Perfect for Keto and Paleo Diet. Rich Butter Flavor. Kosher

These Organic Roasted Macadamia Nuts are a proud member of Food to Lives Signature Snacks Collection. They are made from top-notch quality Organic Macadamia Nuts that have been gently roasted in an oven without using oil. These nuts are Unsalted, Organic, Non-GMO, Vegan, have NO additives and are suitable for Keto and Paleo diets. The Benefits of Organic Dry Roasted Macadamia Nuts Do you opt for Organic Raw Macadamia Nuts over roasted ones, worrying that the latter are lower in nutrients? Well, thats not quite true. There are just minimal difference between the nutrition facts of raw vs Organic Roasted and Unsalted Macadamia Nuts. Organic Oven Roasted Macadamias are loaded with good fats, dietary fiber, and plant protein which all play a crucial role in our wellbeing. Whats more, these golden nuts are a powerhouse of Vitamin B6, Thiamine, Manganese, Magnesium, Copper, and Iron. Additionally, Organic Macadamia Nuts Roasted stand out among other tree nuts due to their rich content of flavonoids - potent antioxidants. Organic Macadamia Nuts Unsalted & Roasted are excellent for Keto and Paleo diets. Ways to use Roasted & Unsalted Organic Macadamia Nuts Roasted Organic Macadamia Nut offers a delicious fusion of rich creamy flavor and a crunchy bite. Munch on them as a wholesome snack on a hike, plane, road trip, or during a movie night. Besides, add whole or crushed Organic Macadamia Nuts to smoothie bowls, granola, oatmeal, and salads. You can also use these nuts in baked goodies such as cakes, brownies, muffins, tarts, desserts, or make Organic Macadamia Nut Cookies, Chocolate Covered Macadamia, and Organic Macadamia Nut butter. Save your money and pay less per unit by getting Food to Lives Organic Roasted Macadamia Nuts bulk packs. Storage Tips Store Roasted Whole Macadamia Nuts in a tightly sealed container in a cool dry place. To prolong freshness, keep the nuts in a fridge or a freezer.