Freeze-dried Umeboshi Flakes Japanese Ume Sour Plum Seasoning Condiments 38g (1.34oz)

Description

Discover the unique and authentic taste of traditional Japanese umeboshi in a convenient, freeze-dried form with our Umeboshi Plum Flakes. Made from premium plums harvested in Wakayama Prefecture, Japan's renowned umeboshi region, these flakes capture the essence of one of Japan's most beloved traditional foods. Our Umeboshi Plum Flakes start with handpicked ume (Japanese plums), naturally pickled by expert farmers using time-honored methods. The umeboshi is then carefully deseeded and freeze-dried to preserve its intense, tangy flavor. This advanced freeze-drying process locks in the rich taste and beneficial nutrients of umeboshi while extending its shelf life, ensuring you can enjoy this Japanese delicacy whenever you desire. Each 38g package of our Umeboshi Plum Flakes is equivalent to 300g of fresh umeboshi, providing you with a concentrated flavor experience in a small, easy-to-use form. Despite its lightweight, just a sprinkle of these flakes delivers the unmistakable taste of umeboshi, making it a versatile addition to a variety of dishes. Add a dash of these umeboshi flakes to your meals to experience the vibrant and refreshing taste of pickled plums. Whether you're new to umeboshi or a long-time fan, you'll love the convenience and intense flavor these flakes bring to your cooking. Simply sprinkle them over rice, use them as a flavorful salt substitute for tempura, or enhance your soba, salad, or pasta with a touch of tangy umami. They also make a perfect topping for grilled chicken or yakitori. Not only are these Umeboshi Plum Flakes delicious, but they also offer the health benefits traditionally associated with umeboshi, such as aiding digestion and providing a natural source of antioxidants. Plus, with a long shelf life of one year, you can enjoy the authentic taste of Japanese umeboshi at your convenience, without worrying about spoilage. Ingredients: Pickled plum (plums from Wakayama Prefecture, Japan), salt, shiso (perilla leaves) Net Weight: 38g Shelf Life: 1 year from the date of manufacture Storage Instructions: Store in a cool, dry place away from direct sunlight. Experience the taste of Japan with our Umeboshi Plum Flakes, the perfect blend of tradition and innovation.

Features

• Authentic Japanese Flavor: Made from Wakayama Prefecture's premium plums, our Umeboshi Plum Flakes deliver the intense, tangy taste of traditional umeboshi
• Versatile and Convenient: Perfect for sprinkling on rice, as a salt substitute for tempura, or as a topping for soba, salads, pasta, and more
• Concentrated Flavor: A 38g package contains the equivalent of 300g of fresh umeboshi, offering a powerful flavor in every sprinkle
• Long Shelf Life: Enjoy the authentic taste of Japanese umeboshi anytime, with a one-year shelf life for maximum convenience
• Healthy and Delicious: Umeboshi is known for its digestive benefits and is a natural source of antioxidants, making these flakes both tasty and nutritious