Description
A smooth, rich and creamy mayo made with free-range whole eggs and 100% olive oil. A little bit fancy - the olive oil adds something special and lifts the standard mayo to taste like a proper chef's mayo. Perfect in your packed lunch sarnie or on a (slightly) fancy dinner party crudité. Add some lemon zest to pick up a plain roast chicken, or some capers, cornichons and chopped parsley for the best tartare sauce you've ever tasted.
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