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FunCakes Sugar Paste Vintage Purple, Delicious Taste, Smooth Texture, Great for Cakes, Cupcakes and Cookies, Halal, Kosher, and Gluten-free, 250 g
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FunCakes Sugar Paste Vintage Purple, Delicious Taste, Smooth Texture, Great for Cakes, Cupcakes and Cookies, Halal, Kosher, and Gluten-free, 250 g

SKU: UK_B0CXZ145WX
AED 66
UK Import
In stock
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FunCakes Sugar Paste Vintage Purple, Delicious Taste, Smooth Texture, Great for Cakes, Cupcakes and Cookies, Halal, Kosher, and Gluten-free, 250 g
Product Details
Brand: Arbuckle's
Size: 250 g
Product Type: Food
UPC | EAN: 8720512698039

Description

The Sugar Paste Vintage Purple is one of the supporting colours from the Colour of the Year 2024 range. Greyed tones are it in cake decorating nowadays and this Vintage Purple gives your treats a trendy and natural look. Combine it with the Colour of the Year '24 Chic Aubergine, for a warm, luxurious and quirky colour palette.FunCakes sugar paste is flexible, smooth and easy to use because of its fine structure and malleability. Thanks to the satin finish FunCakes sugar paste is great for covering a cake neatly and creating sharp edges.Content: 250 gram.Storage: keep in a dry, dark place, 15°C - 20°C.Preparation: The following process is recommended for the best result: Let the sugar paste come to ambient temperature. Knead the sugar paste firmly until it is smooth and elastic. Dust the work surface with a bit of icing sugar and roll out the fondant with a rolling pin to an even shape (2-3 mm thick). Turn the sugar paste a quarter to prevent sticking. Are there still small cracks visible on the edges when the fondant is rolled out? Knead again firmly until the edges are smooth when rolling out. Then the sugar paste is ready for use.Ingredients: sugar (79%), vegetable fat (palm kernel, palm), glucose syrup, water, humectant: E422, thickener: E415, E466, emulsifier: E471, colour: E120, E133, preservative: E200, acid: E330, flavouring.May contain traces of: nuts.This product is: gluten-free.Net content: 250 g.Ingredientssugar (79%), vegetable fat (palm kernel, palm), glucose syr- up, water, humectant: E422, thickener: E415, E466, emul- sifier: E471,.colour: E120, E133, preservative: E200, acid: E330, flavouring.DirectionsLet the sugar paste come to ambient temperature. Knead the sugar paste firmly until it is smooth and elastic. Dust the work surface with a bit of icing sugar and roll out the fondant with a rolling pin to an even shape (2-3 mm thick). Turn the sugar paste a quarter to prevent sticking. Are there still small cracks visible on the edges when the fondant is rolled out? Knead again firmly until the edges are smooth when rolling out. Then the sugar paste is ready for use.Manufacturer Contact InformationCakesupplies - UK

Features

  • FunCakes sugar paste with delicious vanilla flavour, very flexible, smooth and easy to use because of its fine structure; the fondant is soft, pliable and completely hardens after processing
  • Thanks to its satin finish the FunCakes sugar paste is great for covering a cake; do you wish to cut out shapes from the fondant, than you are sure to get neat, clean and sharp cut-outs
  • The sugar paste is also suitable for creating decorations, you can easily model or create different shapes and designs
  • The great flexibility of the rolled fondant makes it suitable for everyone, from beginners to professionals
  • FunCakes specializes in cake decoration products; we love baking just like you and are always looking for professional-quality pastry products for enthusiasts
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