Garofalo Mafalda Corta 500g

Description

Garofalo is an Italian company specialising in the production of Pasta. Based in Gragnano in the province of Naples, the company was founded in 1789 and since then Garofalo has been synonymous with excellence. Today, Garofalo combines artisan tradition, modern technology and a sound philosophy of production to produce premium quality pasta, carefully controlled at every aspect of the process until the final result is what we consider the absolute best pasta. Garofalo present its premium product in transparent packaging, making it instantly recognisable on the shelf with the philosophy there is nothing to hide and everything to share, and with the belief that high quality pasta is beautiful to look at.Ingredientsingredients: Durum WHEAT semolinaDirectionsRemove all packaging and cook for 9-14 minutes in boiling waterBox ContainsEach order comes with 500g packs of Garofalo pastaManufacturer Contact InformationPastificio Lucio Garofalo S.p.A. Via dei Pastai, 42 80054 Gragnano(NA) ITALIA +39 0818011002 info@pastagarofalo.it WWW.PASTA-GAROFALO.COM

Features

• Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy
• Pasta di Gragnano IGP status, A guaranteed seal that officially recognizes the quality of pasta made in Gragnano
• Mafalda Corta, a short ribbon cut with a curly edge perfect for adhering to the sauce
• Suitable for both Vegan and Vegetarian diet
• Made with 100% superior quality durum wheat semolina that is high in protein and results in an al dente cooked pasta texture
• Garofalo pasta has a rough porous surface due to the dough passing through a bronze die to form each shape, allowing the sauce to stick and absorb into the cooked pasta giving a delightful eating Experience
• There are two versions about the origin of the name: the first one refers to a pasta maker who drew his inspiration from the long and wavy hair of a young lady named Mafalda. The second version is the most reliable: the name of this sku is in honor of the Queen Mafalda di Savoia (in fact this pasta is also called reginette, little queen)
• Egg Free Dry Pasta