Description
Size: 5 Ounce (Pack of 24) The Skipjack variety, a fish that has been eaten in Japan since the 3rd century, is used to create a chunk light tuna. Skipjack is called KATSUO in Japan and in particular, there was a time in Edo (now Tokyo) when the desire for the first KATSUO of the season was so strong that the price was extremely high. There was even a saying, "Eat it even if you have to pawn your wife and children. You can use it in Sandwiches and Salads.
Features