Get Cultured Box Soup Starter Herb Bags (10-12 Servings), Make Authentic Vietnamese Vegan Noodle Soup Broth, Hand-Selected Asian Herbs & Spices, Easy Cooking Instructions

Description

Experience the flavors of authentic Vietnamese cuisine in the comfort of your own kitchen with our shelf-stable drawstring soup bags for cooking. Created by Mimi Nguyen, who was evacuated from Vietnam during the Fall of Saigon, this authentic broth kit is a labor of love that brings the essence of Vietnamese food straight to your table. Each mouth-watering bowl of beef, chicken, or vegan noodle soup is made possible with our comprehensive blend of toasted herbs and spices, including ginger, shallots, star anise, and coriander seeds. Let us take you on a culinary journey, spreading cultural awareness and appreciation one bowl at a time!

Features

• MAKES 10-12 SERVINGS OF SOUP BROTH. Our shelf-stable herbs and spices bag for cooking includes everything you need to make a delicious bowl of Vietnamese Beef, Chicken, or Vegan Pho. (Only includes herbs and spices - no protein, garnish, condiments etc.)
• AUTHENTIC VIETNAMESE FLAVOR. Indulge in an authentic Vietnamese experience within the comfort of your own home using our DIY soup starter kit. Each mouthful will delight your palate with our fragrant, hand-selected herbs and spices.
• TOASTED HERBS & SPICES READY-TO-GO. Our vegan noodle soup broth kit includes a comprehensive blend of dried ginger, shallots, star anise, coriander seeds, mushroom seasoning, and cinnamon.
• EASY COOKING PROCESS. Place your choice of protein, one herb bag, and salt in a pot with 4 quarts of water. Bring to a boil, reduce to below medium & cook for 1.5 hours (or until tender). Turn off heat & use a strainer to remove any impurities. Pour the boiling broth over a bowl of rice noodles, protein & garnish.
• MEET THE FAMILY. Founder and loving mother Mimi Nguyen was evacuated from Vietnam during the Fall of Saigon in 1975, coming to America when she was only 13 years old. Mimi has always said that Food is the way to the heart, and followed her passion for authentic Asian cuisine to eventually create Get Cultured Box in 2020. She and her family hope to spread cultural awareness and appreciation all over the world and offer an easy, accessible way for anyone to make authentic food at home!