Description
Glaze Upon It Balsamic reductions create a rich, flavorful, syrupy-like glaze. Balsamic vinegar is cooked down to create this most versatile and addictive condiment - amazing on meat, cheese and salads as well as with fruit, ice cream and other desserts. Yet why use your balsamic vinegar to make a glaze when Giusto Sapore has done the work for you. Choose the All Natural Balsamic Glaze,their special recipe Caprese Glaze with Basil or their unique Italian Truffle Glaze. Balsamic Glaze - This all natural glaze is a reduction made from balsamic vinegar from Modena P.G.I., ensuring an authentic product, excellent on fruit, desserts and aged cheese or roasted meats and vegetables.
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