Gluten Free Pickled daikon radish, 3.5oz x 3packs, MSG free, No coloring and preservative added, Slightly sweetened, Product of Japan

Description

Miyazaki grown dried-radish is used. Daikon radhish is dried naturally under the sunshine around 2weeks in winter. Crunchy texture and Umami are increased by drying the daikon radish. Gluten free and MSG free.Preservative,coloring are not used. Michimoto Foods has been producing Pickled radish made by dried daikon radish in Miyazaki Prefecture since 1966. And we are sole company of speciality of making pickled dried-radish in Japan.We continue to stick to make pickled radish in a Japanese traditional method that uses dried daikon radish. In Sep 2016, we acquired ISO22000 certification that is international standard of food safety management system to strengthen food safety by HACCP method.

Features

• Gluten free TAKUAN is made of Japanese Daikon radish.
• Slightly salted flavor and sweetened slightly with Sucralose and sugar.
• TAKUAN is dried daikon radish pickled in rice bran and salt, it is fermented food that has been pressed with a stone weight and matured.
• Daikon radish is dried around two weeks under the sunshine in winter. Crunchy texture and UMAMI are increased by drying the daikon radish.
• Our TAKUAN is made by Japanese traditional method that uses dried daikon radish.
• No coloring, preservatives are not used and free from gluten.
• Pickled radish(Takuan) is suitable for vegan, vegetarian.
• Pickled daikon radish are perfect for salad, sandwiches, tacos or anything to top with.
• Pickled daikon radish especially goes well with hot rice and alcoholic drinks such as SAKE, beer and also added as a garnish with meat, fish dishes.
• Once opened, please keep refrigerated and consume ASAP.