Our famously delicious Gluten Free Ramen paired with the classic Shoyu soup base. Made with aged gluten free soy sauce, and umami from Chinese cabbage, onion, ginger, this bowl of ramen will give you a perfect comfort food in a bowl. Vegan, Gluten Free and Halal. No MSG. Shoyu (Soy Sauce) Ramen is one of the most popular, classic ramen in Japan and now you can enjoy a tasty Gluten Free ramen safely with confidence! The instant rice noodles and soup base are both gluten free. Our Shoyu Ramen has a clear vegan brown broth made with gluten free soy sauce and offers truly authentic Japanese flavor and texture. This Gluten Free Snack Ramen-SHOYU comes with powdered soup base which contains no MSG, vegan, and free of the top 6 allergens (free of egg, dairy, wheat, peanuts, tree nuts, shell fish). Noodles are made of non-GMO Japanese rice flour and is free of the top 8 allergens (vegan). Just cook the noodles for 5-6 minutes, add the soup base, add your favorite toppings and slurp away! Manufactured in a Gluten Free factory in Japan. Halal certified.