Description
Turmeric is a bright yellow spice that is typically used for flavor and color in Asian cuisine. It has an earthy aroma, and its flavor profile is slightly peppery and bitter, with a subtle ginger taste. Turmeric contains three naturally occurring phytochemicals called Curcuminoids, the most notable and researched of which is Curcumin. Researchers have found that phytochemicals from natural foods, such as the Curcumin found in turmeric, may be a safe and effective way to help reduce inflammation and prevent and treat disease.
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