Description
Our beef tallow has been made by slowly rendering grass-fed beef to capture all the savoury goodness for everyday cooking. Beef tallow adds a delicious umami depth to any dish. Made from 100% rendered beef fat, with nothing else added. With a medium-high 204C smoke point, our beef tallow is perfect for turning up the heat. From searing steaks to Sunday roasts, its rich umami taste adds a savoury depth to stocks, stews, curries, ragus and more. Our beef tallow is the ultimate versatile PHAT for your cupboard! Perfect for high heat cooking and with a rich, deep flavour, it can be used across a range of dishes for an added layer of savoury goodness.
Features

