The green peperoncini, a savory pepper experience, is crunchy and very mildly hot, followed by an aromatic cream cheese and Greek feta mixture which nicely balance the pepper flavor. This appetizer will get taste buds going. The red peperoncini, a “bell-peppery” pepper experience, is a bit softer compared to the green, and a hint hotter. The pepper tastes a bit sweeter, closer to a bell pepper. The cheese is mild, allowing for a balanced flavor between all components.