Groundwork Organic Whole Bean Light Roast Coffee, Peru, 16 Ounce Can

Description

Sourced from the valleys of Sandia, Puno province, in the Cuzco portion of Peru, this sophisticated light roast features aromatics of tamarind and orange blossom along with flavor notes of brown sugar, cocoa and tart cherries.

Features

• SINGLE ORIGIN FROM PERU: Sourced from the valleys of Sandia, Puno province, in the Cuzco portion of Peru, this sophisticated light roast features aromatics of tamarind and orange blossom along with flavor notes of brown sugar, cocoa and tart cherries.
• SINGLE ORIGIN: We search the world for coffees that best express the qualities of a particular variety, region, or process. We build relationships with farmers & communities to acquire the best certified organic, fairly traded & direct traded coffees
• SUSTAINABLE SOURCING: We were one of the first certified organic coffee roasters in Southern California & a pioneer in sustainable, relationship-based coffee sourcing. We're determined to create a sustainable model for our business & the products we sell
• CERTIFIED ORGANIC: Our organic certification attests that our coffee and its growers are not exposed to harmful pesticides, herbicides or fungicides. All of Groundworks coffees are also certified kosher, non-GMO & fine-tuned by our licensed Q Grader.
• TRY THEM ALL: Whether its a best-selling dark roast blend, a light roast single origin, one of our floral tisanes or a rare single-estate tea, all our coffees & teas are certified organic & ethically sourced.