Description
Steaming Bavarian veal sausages, freshly baked pretzels, a cool beer and our sweet homemade mustard are the best ingredients for a perfect Bavarian "Weißwurstfrühstück". The sweet homemade mustard also tastes great when refining dressings - it provides the incomparable taste for which it has been famous for over 100 years, even across the Alpine peaks and the Bavarian Weißwurstäquator.
Features

