Hakubaku Mochimugi Udon noodle with Dietary Fiber from barley, 9.5 oz - 3 pack

Description

Experienced udon noodle artisans have crafted healthy and tasty udon noodle that contains fiber from barley to produce smooth & body-full texture and give extra dietary fiber to the udon noodle. True authentic Japanese udon noodle made in Japan.

Features

• 11.4 g of dietary fibers contained per pack(270g/9.5 oz). Made with wheat flours and Mochimugi barley flours
• Authentic Smooth and Body-full texture
• Made in Japan
• Pack of 3 9.5 oz(270g) per package x 3
• Cooking direction: Cook in boiling water for 6 min for hot dish, 7 min for cold(no salt or oil is not needed). Drain then rinse well with water. Drain again