Hammah Gatah Extreme Heat Hot Sauce - Made with Scorpion Pepper, Habanero, Carolina Reaper Pepper & 7-Pot Primo Pepper - Brand Featured on Hot Ones

Description

Our Mission: To make the best tasting and unique spicy products using the best ingredients; to help preserve and improve the lives of our ocean's sharks; and to have a lot of fun along the way. We use all-natural, mindfully-selected ingredients that are locally sourced from the USA and Organic whenever possible. Our sharks are handcrafted, and never contain artificial preservatives, colors or flavors. The Spicy Sharks are fiercely unique, bold and vibrant; yet flavorful and balanced. Ingredients: Water, Garlic, Vinegar, Scorpion Pepper, Onion, Roasted Red Pepper (water, salt, citric acid), Molasses, Celery, Habanero Pepper, Pineapple Juice, Banana, Almond Flour, Sunflower Oil, Carolina Reaper Pepper, 7-Pot Primo Pepper, Chocolate Chili Powder (cacao nibs, chili, juniper berry, allspice, maple syrup), Seasonings, Liquid Smoke, Paprika, Salt, Coffee Puree, Spices. Contains Tree Nuts (almonds) Pairs perfectly with: Shrimp, Crawfish, Gumbo, Jambalaya, Po' Boys, Dirty Rice, Meat, Poultry, Tacos, Tempeh, and anything in need of flavor and serious heat. Shake before use; refrigerate after opening; separation is normal.

Features

• Half Hammerhead Shark, half Alligator, the Hammah Gatah is the inaugural mythical creature of our 6 Fin Series of Extreme Heat hot sauces
• This sauce features the scorching heat of the Louisiana born 7-Pot Primo pepper, with a New England accent
• With a Southern inspired base, we add traditional Cajun seasoning and a hint of smoke. EXTREME Heat with a Southern Appeal!
• Scorpion Pepper, Habanero, Carolina Reaper Pepper & 7-Pot Primo Pepper - extreme heat, 5oz bottle
• All vegan and gluten-free ingredients. Does contain tree nuts (almonds) handmade in the USA