Description
Sugar-based candy made by repeatedly coating a sugar syrup over a grain of coarse sugar until the grain grows over several days eventually becoming a tiny bulged ball of konpeito. Flavors/Varieties: Tanpopo (dandelion), Ajisai (hydrangeas), Cosmos, Fuji, Sakura, Mixed Nutritional Facts (Per 4g bag) Calories 12 kcal Fat 0g Sodium 0g Carbohydrate 1g Protein 0g
Features