Hanamaruki Miso White 1kg Traditional Japanese Fermented Soybean Paste, Mild & Smooth Flavor, All-Natural

Description

Hanamaruki White Miso Paste is a premium Japanese miso with a mild, smooth, and slightly sweet flavor. Made from carefully fermented soybeans and rice, this white miso is a versatile staple in Japanese cooking. Perfect for making miso soup, enhancing broths, marinating fish or meats, or creating dressings and sauces, it delivers authentic umami flavor in every dish.IngredientsStore in a cool, dry place. To prevent discolouration, keeping in Freezer/chiller is recommended. Once opened, keep refrigerated and consume within four weeks.DirectionsTo use Hanamaruki White Miso Paste, dissolve a spoonful into hot water or broth to make miso soup. For marinades and glazes, mix with other ingredients and apply to meats, fish, or vegetables. Whisk into salad dressings or create unique dipping sauces. Add a spoonful to stir-fries or slow-cooked stews for an umami boost. For vegetarian and vegan dishes, use as a rich and complex flavor enhancer.Manufacturer Contact InformationAddress: 12 Innova Way, Enfield EN3 7FL

Features

• PREMIUM JAPANESE WHITE MISO - Hanamaruki Miso White offers mild, naturally sweet, and savory flavor, crafted using traditional Japanese fermentation techniques
• VERSATILE CULINARY USES - Ideal for miso soup, marinades, sauces, dressings, stir-fries, and enhancing a variety of Japanese dishes
• SMOOTH & BALANCED FLAVOR - Creamy texture with gentle umami, providing depth without overpowering other ingredients
• LARGE 1KG PACK - Generous size perfect for home cooking, professional kitchens, or frequent use, ensuring freshness and consistent quality
• TRUSTED JAPANESE BRAND - Produced by Hanamaruki, a renowned Japanese brand known for high-quality miso and fermented products