Healthy Boy Thai Fish Sauce, 700mL

Description

Description Fish sauce is a liquid condiment made from fish or krill that have been coated in salt and fermented for up to two years. It is used as a staple seasoning in East Asian cuisine and Southeast Asian cuisine, particularly Myanmar, Cambodia, China, Indonesia, Laos, Malaysia, Philippines, Taiwan, Thailand, and Vietnam.

Features

• Made from fresh wild-caught anchovies
• More than 12 months naturally fermented
• No Preservatives
• No Monosodium Glutamate MSG
• Certified by GMP and HACCP