Description
Natural and Healthy: Hethstia shirataki noodles are made from a substance called glucomannan that comes from the konjac root. Glucomannan is a soluble fiber that absorbs a lot of water. Konjac Noodles made from glucomannan flour are actually about 3% fiber and 97% water, which is low calorie, low-carb, Low Gl, sugar-free, odorless and rich in fiber
Features