Description
Our familys love for making applesauce began over 25 years ago. Our father, one of the first to bring the honey crisp apple to Washington state, farmed apples at our family orchard located in the hills above lake Chelan in central Washington state. We use two of Washingtons best-tasting varieties, honey crisp and Fuji and we harvest them at their sweetest point. Unlike most of the large corporate brands, we dont pulverize our apples, grinding the whole apple to a pulp and cooking the "mush" to make the sauce. In fact, we go to great lengths to carefully maintain a chunky consistency. Our apples are peeled, cored, cut and cooked in small batches much like you would at home. The naturally sweet Washington apples eliminate the need to add any sugars or sweeteners - and the result is nutritious, pure and simple. It is no wonder High J Orchards has become a trusted source for authentic farmhouse applesauce.
Features