Hojicha Barley Tea Teabag 30p - ALL RAW MATERIALS FROM KYOTO - 8.47oz (8g x 30p)

Description

How to brew: Method 1: Put 1 teabag in 1.5L of boiling water and let it infuse for 3-5 minutes over low heat. After about 10 minutes, take out the tea bag, remove from heat, and place in the refrigerator. Method 2: Place 1 tea bag in 1 liter of water and refrigerate for 2 hours or longer and remove the teabag to have preferred strength. Morihan Philosophy Since 1836, Morihan has been making tea in Kokura, Uji, a famous tea-producing area for gyokuro and maccha (powdered green tea). The company has won the National Tea Judging Contest twice, and is dedicated to producing high quality Japanese tea through the careful selection of high quality tea leaves and the aggressive introduction of new technology. We will continue to pursue "reliable tea quality" and "contribution to a comfortable lifestyle through tea.

Features

• Roasted Green Tea Blended Roasted Barley Tea
• 100 - growing in Kyoto prefecture ( Nijo Barley, Roasted Green Tea)
• Actively selecting paper based materials packaging (Reduction of plastic)