Hokkaido Sweet Kelp, Natural Umami, Wild Kombu from Hokkaido | No preservatives, No additives, Non-GMO | 3.5oz (100g) by SUI of Tokyo

Description

Experience the natural umami of kombu with our premium Sweet Kelp, a wild kombu harvested from the pristine waters of Hokkaido, Japan. This kombu produces a rich, high-quality broth with a subtle sweet flavor, perfect for enhancing your soups, stews, and nabe dashi. Once placed in water, it swells beautifully, delivering a robust and satisfying texture. Simply add water, soy sauce, mirin, or sake to taste, and enjoy the authentic essence of Japanese cuisine. This natural kombu is made without preservatives or additives, offering a healthy, GMO-free choice for your culinary adventures.

Features

• 100 Wild Hokkaido Kelp: Sourced from the nutrient-rich waters of Hokkaido, renowned for producing some of the finest kombu in Japan
• Natural Umami Flavor: Adds a rich, savory-sweet taste to your dishes, perfect for making dashi broth or enhancing the flavor of soups and stews
• Easy to Use: Just add water, kombu, and season with soy sauce, mirin, or sake for a delicious, authentic dashi
• No Preservatives or Additives: A pure, non-GMO product thats free from artificial ingredients