Homtiem Black Garlic Puree 150g. (Made from Solo Black Garlic 100%), Whole Black Garlic Fermented for 90 Days, Non-GMOs, High in Antioxidants, Ready to Eat for Snack Healthy, Healthy Recipes.

Description

In Thai culture, single clove garlic is valued as a natural herb with health benefits. Our single clove garlic is cultivated in Thailands fertile regions, following Good Agricultural Practices (GAP) and meeting international standards like Good Manufacturing Practices (GMP) and Hazard Analysis and Critical Control Points (HACCP) for export. HOMTIEM Black Garlic is produced through a careful fermentation process lasting 90 days, under controlled temperatures and humidity, transforming it into a sweet, jelly-like ingredient that differs from the pungent taste of raw garlic. This black garlic features higher levels of certain beneficial compounds compared to fresh garlic, including S-Ally L-Cysteine (SAC), which is linked to blood circulation, Arginine, associated with immune health, and Polyphenols, known for their antioxidant properties. One clove of our black garlic may provide comparable benefits to several cloves of fresh garlic and is intended as a nutritious addition to a balanced diet.

Features

• You dont have to worry about the bottle has broken and leaked. Our Black Garlic Puree is packed in a stand-up pouch with a spout. It is easy to use, squeeze and carry
• Ready to eat and easy to use. Soft texture with naturally sweet. You can use and enjoy with a sandwich, cracker or mixed and create your own dipping sauce, and with Vinaigrettes, sauces, hummus, dips, glazes and soup
• Our Homtiem Black Garlic Pure (paste) came from 100% mash black garlic, which incubated under strictly controlled heat and humidity for 90 days, to get a natural sweet savory taste, it is 100% Vegan.
• OHOMTIEM Black Garlic Paste contains no chemicals and additives added, it is 100% from the Black garlic clove, it is also certified by GMP and HACCP Standards