Description
Instant Nonfat Dry Milk powder can be reconstituted into liquid milk for drinking or it can be used in baked goods, desserts, soups and salad dressings. Directions: To make 1 quart of milk, mix 3 3/4 cups cold water with 3/4 cup instant nonfat dry milk powder. Store powder in a cool, dry place. We do not recommend refrigeration or freezing of the powder. Allergens: Contains milk. Packaged in a facility that processes dairy, soy, peanuts, and wheat products.
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