Description
Negro candy, a beloved Hungarian confectionery, traces its origins back to the 1930s when it was first produced by the Sthmer factory. Over the decades, this iconic candy has undergone various changes, from its early days at the Budapest Chocolate Factory to its nationalized production in the 1950s. Made from a unique blend of menthol and anise, the candy's distinctive flavor was reportedly inspired by an Italian pastry chef, P. Negro, who discovered the original recipe. The secret recipe for the small black lozenge has remained a closely guarded secret. Today, Negro candy continues to be a symbol of Hungarian confectionery tradition, cherished for its timeless taste and rich history.
Features