IASA Anchovy Syrup Colatura di Alici di Cetara 100ml

One of the most treasured ingredients in Campania and in many places around the world is colatura di alici or anchovy syrup Pure anchovy and sea salt bottled in a beautiful glass flask with a wooden stopper The deep brown elixir that is extracted during the anchovy curing process takes twelve months to produce Slow Food International considers this spectacular liquid an ancient ingredient from old roman people GARUM Imported from Cetera Salerno - Italy - absolutely no additives or preservatives. A LIQUID FORM OF ANCHOVY THAT MAY BE SUBSTITUTED FOR ANCHOVY FILLETS OR ANCHOVY PASTE IN ANY APPLICATION. THINK OF IT AS AN ITALIAN FISH SAUCE.

ALTHOUGH CALLED A SYRUP, IT DOES NOT HAVE A SYRUPY CONSISTANCY...IT IS A THIN LIQUID.