Ibarra Mexican Chocolate, 19 oz 2-Pack

Description

Description To make Mexican hot chocolate, break tablet of Mexican chocolate into pieces and bring it to a simmer with milk. Stir the mixture until the chocolate is melted and well-combined. Mexican chocolate is traditionally beaten to a froth with a wooden implement called molinillo. You can imitate the effect by putting a small amount of your chocolate at a time in a blender and briefly pulsing it. Set of 2.

Features

• Features
• No Artificial Colors
• No Artificial Flavors
• No conservatives
• To make Mexican hot chocolate, break tablet of Mexican chocolate into pieces and bring it to a simmer with milk. Stir the mixture until the chocolate is melted and wellcombined
• Mexican chocolate is traditionally beaten to a froth with a wooden implement called molinillo