Iberia Panela can be used as a 1:1 replacement for almost any sugar. Use it in coffee, cocktails, baking, cooking and anywhere else you would normally use brown or white sugar.
Features
NATURAL SWEETENER: Made from unrefined cane sugar, offering a rich, caramel-like flavor that enhances a variety of dishes.
VERSATILE USE: Perfect for sweetening beverages, desserts, and traditional Latin recipes, adding depth and authenticity.
EASY TO GRATE: Comes in a convenient round shape that can be easily grated or cut for precise measurements in cooking and baking.
NO ADDITIVES: Free from artificial ingredients and preservatives, making it a healthier alternative to refined sugars.
CULTURAL STAPLE: A traditional ingredient in Latin American cuisine, ideal for making classic dishes like flan and dulce de leche.