Improved Expandex GF Tapioca Starch - 1kg/2.2lbs/36oz Non-GMO Gluten-Free Vegan OU Kosher Certified (Perfect for Gluten-Free Baking)

Description

EXPANDEX is a high performance cold water swelling modified food starch derived from tapioca. It exhibits many of the properties of a modified cook-up starch and possesses a very bland flavor profile with good mouth melt-away characteristics. EXPANDEX is often used as the primary starch in gluten-free baking to improve crumb, moisture retention and texture. A must have item for celiac, gluten sensitivity and healthy living.

Features

• Highest Quality Assured by Strict Orthodox Union Certification Standards
• An Essential Ingredient for Gluten-Free Baking
• Improves Texture, Appearance and Shelf-Life of GF Baked Goods
• Made from Natural Cassava Root (Tapioca)
• Perfect for Celiac, Gluten Sensitivity and Healthy Living