Description
First discovered in 1888, Glutathione is an antioxidant found in virtually all living things. In humans, Glutathione is the primary antioxidant, supported by 2 other antioxidants known as super oxide dismutase and catalase. Glutathione is produced naturally in the liver. When we eat antioxidant-rich food andor take supplements, they are actually just stimulating the body to produce Glutathione, they're not acting as antioxidants themselves. Glutathione plays a key role in preventing free radicals and pollutants from damaging our cells. When cells are damaged, it makes us more susceptible to disease and infection. It's therefore important to ensure the body's ability to produce enough Glutathione goes unhampered.
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